| Course units offered | Program | Study session/time | Comment |
| Food costing & stores | Certificate for 2 years Elementary certificate for one year Short course certificate for 3 months | Day & Weekend Session | All in theory part and practical work in a well-equipped Lecture rooms. |
| Food production | |||
| Nutrition | |||
| House keeping | |||
| Food service & hygiene | |||
| Front office | |||
| Cake making & decorating | |||
| Bread baking & pastry | |||
| Samosas , chapatti making |
Requirements needed
| item | Quantity |
| Wheat flour | 4 packets |
| Sugar | 4 kgs |
| Blue band | 4kgs |
| Cooking Oil | 2 litres |
| Rice | 4 kgs |
| spaghetti | 3 packets |
| Attire/uniform | 3 pieces got from the institute at 50,000 |
| Kitchen Knife | 1 dozen |
| Reams | 2 pieces |
MESSAGE FROM CATERING DEPARTMENT
Catering Department gives professional experience, knowledge and skills needed in catering & hotel management in form of styling and decorating food so as to meet customer desires & needs to enable them fit in the job market.
Ms. Rolly.
Head of department
+256 754660639
